Importance of eating
Herring, flesh only, grilled
Is a good source of vitamins, minerals, proteins and fiber
Herring, flesh only, grilled is good for containing the following items :
Sodium mg 160, Potassium mg 430, Calcium mg 79, Phosphorus mg 310, Magnesium mg 42, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-176 | Sodium mg | 160 |
| Potassium mg | 430 | Calcium mg | 79 | Magnesium mg | 42 |
| Phosphorus mg | 310 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 220 | Manganese mg | 0 |
| Energy kcal | 181 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 11 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 5 |
| Poly FA100g | 2 | Cholesterol mg | 43 | | |